Restaurant Operations & People Leader

Jollibee Group

Pasay

In loco

PHP 450.000 - 600.000

Tempo pieno

10 giorni fa

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Descrizione del lavoro

Jollibee Group in Pasay City is seeking a Restaurant Manager to drive store business objectives, including sales and profitability, while maintaining customer satisfaction and complying with Food Safety, cleanliness, and government standards. Responsibilities include leading and developing a team, ensuring operational excellence, and adherence to store systems.

The role requires a degree in food/hospitality or business, plus 3-4 years of leadership experience in service industries.

Competenze

  • Bachelor's Degree preferably in Food, Hotel and Restaurant Management or Administration and/or any Business-Related course.
  • 3-4 years of leadership experience in service-oriented industries such as retail, hotel, restaurant, or quick service restaurant.
  • Demonstrates strong customer management orientation with decision-making abilities to meet customer needs.
  • People management capability in coaching, developing, and supervising a team.
  • Knowledge of basic store operations with ability to assess improvements, ensure compliance to standards, and drive sales/profitability.

Mansioni

  • Develop and achieve store business objectives including Sales and Profitability targets.
  • Maintain customer satisfaction and Food, Safety and Cleanliness standards.
  • Lead and develop store staff; ensure compliance to operating systems and government requirements.

Conoscenze

Leadership in service industry
Customer management
People management
Store operations knowledge

Formazione

Bachelor's Degree in Food/Hotel/Restaurant Management or Business Administration

Descrizione del lavoro

Jollibee Group in Pasay City is seeking a Restaurant Manager to drive store business objectives, including sales and profitability, while maintaining customer satisfaction and complying with Food Safety, cleanliness, and government standards. Responsibilities include leading and developing a team, ensuring operational excellence, and adherence to store systems.

The role requires a degree in food/hospitality or business, plus 3-4 years of leadership experience in service industries.

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