Restaurant Operations Leader — Growth & Guest Service

Jollibee Group; Hinoba-an; On-site; PHP 300,000 - 520,000; Full time

Job summary

Jollibee Group in the Philippines seeks a Restaurant Manager responsible for developing and achieving store business objectives, including sales and profitability, customer satisfaction, and adherence to Food Safety and Cleanliness standards.

You will lead and develop people, monitor operating systems, and ensure compliance with government requirements.

We are hiring in all regions of the Philippines.

Qualifications

• Bachelor's degree preferably in Food, Hotel and Restaurant Management or Administration and/or any Business-Related course.
• Three to four (3-4) years of leadership function in a service-oriented industry such as retail, hotel, restaurant, or quick service restaurant, among others
• Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.
• People management capability in coaching, developing, and supervising a team.
• Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability.
• Amenable to work in Rizal.

Skills

Leadership

Customer service orientation

People management

Store operations knowledge

Decision making

Education

Bachelor's degree in Food, Hotel and Restaurant Management or Business

Job description

Jollibee Group in the Philippines seeks a Restaurant Manager responsible for developing and achieving store business objectives, including sales and profitability, customer satisfaction, and adherence to Food Safety and Cleanliness standards.

You will lead and develop people, monitor operating systems, and ensure compliance with government requirements.

We are hiring in all regions of the Philippines.