Restaurant Operations & People Leader

Jollibee Group; Iloilo City; On-site; PHP 334,800 - 558,000; Full time

Job summary

Jollibee Group in Iloilo City seeks a Restaurant Manager to lead business objectives including sales and profitability targets. This role emphasizes customer satisfaction and adherence to food safety standards.

The ideal candidate will possess a Bachelor’s Degree in Food, Hotel or Restaurant Management and have 3-4 years of leadership experience in a service-oriented industry. Strong people management and operational assessment skills are crucial for success.

Qualifications

• Minimum of 3-4 years in a leadership role within a service-oriented industry.
• Proven capability in coaching, developing, and supervising teams.
• Ability to assess operational improvements and ensure standards compliance.

Responsibilities

• Achieve store business objectives such as sales and profitability targets.
• Ensure customer satisfaction and adherence to food safety and cleanliness standards.
• Manage store operations and compliance with government requirements.

Skills

Customer management orientation

People management

Store operations knowledge

Education

Bachelors Degree in Food, Hotel and Restaurant Management or Business-Related course

Job description

Jollibee Group in Iloilo City seeks a Restaurant Manager to lead business objectives including sales and profitability targets. This role emphasizes customer satisfaction and adherence to food safety standards.

The ideal candidate will possess a Bachelor’s Degree in Food, Hotel or Restaurant Management and have 3-4 years of leadership experience in a service-oriented industry. Strong people management and operational assessment skills are crucial for success.