Restaurant Manager - Bluebay Walk, Pasay

Jollibee Group; Pasay; On-site; PHP 360,000 - 480,000; Full time

Job summary

Jollibee Group is seeking a Restaurant Manager to lead a busy store in the Philippines. You will drive sales, ensure superb customer satisfaction, uphold food safety and cleanliness, and coach a team to deliver consistent results.

Ideal candidates hold a Bachelor’s degree and have 3–4 years of leadership experience in service industries, with strong decision-making and operational knowledge. Apply now to lead our joyful guest experiences.

Qualifications

• Bachelor’s degree in Food, Hotel & Restaurant Management, Administration, or business-related field.
• 3–4 years of leadership experience in service-oriented industries like retail, hotel, or quick-service restaurants.
• Strong customer management orientation with decisive action.
• People management skills including coaching and supervision.
• Knowledge of basic store operations, standards, sales, and profitability.

Responsibilities

• Achieve store business objectives including sales and profitability targets.
• Ensure high levels of customer satisfaction.
• Maintain food quality, safety, and cleanliness standards.
• Manage and develop store personnel.
• Oversee adherence to operating systems and standards.
• Ensure compliance with government requirements.

Skills

Customer orientation

People management

Decision making

Store operations

Education

Bachelor’s degree

Job description

Jollibee Group, we go beyond serving food—we create joyful experiences that bring people together. As one of the largest and fastest-growing restaurant companies globally, we are driven by our mission to serve great-tasting food and deliver the joy of eating to everyone.

Behind every successful restaurant is a strong leader who drives performance, builds high-performing teams, and ensures exceptional customer experiences—and this is where you come in as a RESTAURANT MANAGER.

What you'll do:

• Responsible for achieving store business objectives, including sales and profitability targets

• Ensures high levels of customer satisfaction

• Maintains food quality, safety, and cleanliness standards

• Manages and develops store personnel

• Oversees adherence to operating systems and standards

• Ensures compliance with all government requirements

What you'll need:

• Bachelor’s Degree preferably in Food, Hotel, and Restaurant Management or Administration and/or any Business-Related course

• Three to four (3-4) years of leadership functionin a service-oriented industry such asretail, hotel, restaurant, or quick service restaurant,among others

• Demonstrates high customer management orientation, with the ability to make decisions and take actions to ensure customer needs are met.

• People management capability in coaching, developing, and supervising a team.

• Knowledge of basic store operations, with the capability to assess operational improvements, compliance with defined standards, sales, and profitability.

Apply now and experience the JOY!