Restaurant Operations Lead: Service, Profit & Growth

The Aristocrat Restaurant

Quezon City

On-site

PHP 600,000 - 900,000

Full time

14 days+

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Job summary

A popular dining establishment in Metro Manila is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure exceptional service. The ideal candidate will possess strong leadership and communication skills, along with a proven ability to drive profitability and enhance the dining experience. This full-time role promises a dynamic work environment where you will actively engage with staff and customers to foster a positive atmosphere.

Qualifications

  • Strong leadership and management skills to guide and motivate staff effectively.
  • Excellent communication and interpersonal skills to foster relationships with customers, staff, and suppliers.
  • Analytical skills to assess performance metrics and identify areas for improvement.
  • Problem-solving abilities to address operational challenges and enhance customer experience.

Responsibilities

  • Manage daily operations, including staff scheduling, inventory management, and maintaining cleanliness and safety standards.
  • Oversee recruitment, training, and development of restaurant staff to ensure high levels of performance and customer service.
  • Monitor financial performance, including budgeting, forecasting, and cost control to achieve targeted profitability.
  • Develop and implement marketing strategies to promote the restaurant and attract new customers.
  • Handle customer complaints and feedback effectively to maintain guest satisfaction and loyalty.

Skills

Leadership and management skills
Communication and interpersonal skills
Analytical skills
Problem-solving abilities

Job description

A popular dining establishment in Metro Manila is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure exceptional service. The ideal candidate will possess strong leadership and communication skills, along with a proven ability to drive profitability and enhance the dining experience. This full-time role promises a dynamic work environment where you will actively engage with staff and customers to foster a positive atmosphere.
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