Restaurant Operations Leader

S&R Membership Shopping; Makati; On-site; PHP 279,000 - 446,000; Full time

Job summary

S&R Membership Shopping in Metro Manila seeks a supervisory professional to oversee daily restaurant operations, ensuring quality food and service. The role focuses on leading staff, managing schedules, and controlling inventory and waste to meet standards.

The ideal candidate has 2–3 years of supervisory experience in food service, strong leadership, and good communication. Willingness to work nontraditional hours and maintain sanitation standards is essential.

Qualifications

• Bachelor’s degree in hospitality management, Business Administration, or related field.
• 2–3 years of supervisory experience in restaurant or food service.
• Strong leadership, communication, and customer service skills.
• Knowledge of restaurant operations, inventory management, and food safety standards.

Responsibilities

• Oversee daily restaurant operations and ensure high‑quality food.
• Lead, train, and schedule staff; manage labor hours.
• Maintain inventory control, order supplies, and monitor waste.
• Ensure health, safety, sanitation standards are met.
• Assist with staff hiring, training, and discipline.

Skills

Leadership

Communication

Customer service

Inventory management

Food safety

Education

Bachelor’s degree in hospitality management or Business Administration

Job description

S&R Membership Shopping in Metro Manila seeks a supervisory professional to oversee daily restaurant operations, ensuring quality food and service. The role focuses on leading staff, managing schedules, and controlling inventory and waste to meet standards.

The ideal candidate has 2–3 years of supervisory experience in food service, strong leadership, and good communication. Willingness to work nontraditional hours and maintain sanitation standards is essential.