A leading dining establishment in Manila seeks a Restaurant Manager to oversee daily operations, manage inventory, and maintain high service standards. The ideal candidate should have a diploma in Hospitality Management along with 1-3 years of experience in a supervisory role. Strong communication and teamwork skills are essential. Responsibilities include training staff, supporting quality control measures, and fostering a positive work environment. This fast-paced role includes variable hours, including evenings and weekends.
Qualifications
1-3 years in a restaurant management or supervisory role.
Strong work ethic and excellent communication skills.
Ability to foster teamwork and interpersonal skills.
Responsibilities
Assist in managing daily restaurant operations.
Oversee inventory management and control.
Support quality control measures for food safety.
Skills
Quality Control
Inventory Management
Operations Management
Team Player
Restaurant Management
Education
Diploma in Hospitality Management or related field
Job description
A leading dining establishment in Manila seeks a Restaurant Manager to oversee daily operations, manage inventory, and maintain high service standards. The ideal candidate should have a diploma in Hospitality Management along with 1-3 years of experience in a supervisory role. Strong communication and teamwork skills are essential. Responsibilities include training staff, supporting quality control measures, and fostering a positive work environment. This fast-paced role includes variable hours, including evenings and weekends.