Restaurant Operations Lead — Flexible Hours & Growth

Tapa King Inc.; Caloocan; On-site; PHP 279,000 - 390,600; Full time

Job summary

A restaurant management company is seeking an experienced manager to oversee daily operations and ensure high service standards. Responsibilities include managing staff, developing strategies for customer satisfaction, and ensuring compliance with health regulations. The ideal candidate has a Bachelor’s degree in Hospitality Management and 1–3 years of experience in restaurant management. Strong communication, leadership, and problem-solving skills are essential for this fast-paced role.

Qualifications

• 1–3 years of experience in restaurant management.
• Ability to work flexible hours, including nights and weekends.
• Fast-paced environment with occasional high-stress situations.

Responsibilities

• Oversee daily restaurant operations to ensure a high standard of service.
• Manage staff, including hiring, training, and scheduling employees.
• Develop and implement strategies to increase customer satisfaction and retention.
• Monitor inventory and order supplies to maintain efficiency.
• Ensure compliance with health and safety regulations.

Skills

Excellent communication skills

Interpersonal skills

Strong leadership

Team management

Problem-solving attitude

Customer-focused

Education

Bachelor’s degree in Hospitality Management

Job description

A restaurant management company is seeking an experienced manager to oversee daily operations and ensure high service standards. Responsibilities include managing staff, developing strategies for customer satisfaction, and ensuring compliance with health regulations. The ideal candidate has a Bachelor’s degree in Hospitality Management and 1–3 years of experience in restaurant management. Strong communication, leadership, and problem-solving skills are essential for this fast-paced role.