Restaurant Operations Lead

Tony Ting Food Concepts Inc; Quezon City; On-site; PHP 334,800 - 558,000; Full time

Job summary

A restaurant management company in Quezon City seeks a Restaurant Manager to oversee daily operations and ensure high standards of service. The role includes managing staff, developing strategies for customer satisfaction, and monitoring inventory and costs. Ideal candidates should possess strong interpersonal and problem-solving skills, along with a passion for the hospitality industry, and be willing to work flexible hours, including evenings and weekends.

Qualifications

• Proven ability to manage and lead a team effectively while delivering exceptional service.
• Excellent problem-solving skills and ability to handle high-pressure situations.

Responsibilities

• Oversee daily operations of the restaurant ensuring high standards of service and quality.
• Manage staff, including hiring, training, and performance evaluations.
• Develop and implement strategies to improve customer satisfaction and increase revenue.
• Monitor inventory, order supplies, and manage food and labor costs to ensure profitability.
• Comply with health and safety regulations.

Skills

Strong interpersonal skills

Problem-solving skills

Communication skills

Education

Knowledge of food and beverage operations

Job description

A restaurant management company in Quezon City seeks a Restaurant Manager to oversee daily operations and ensure high standards of service. The role includes managing staff, developing strategies for customer satisfaction, and monitoring inventory and costs. Ideal candidates should possess strong interpersonal and problem-solving skills, along with a passion for the hospitality industry, and be willing to work flexible hours, including evenings and weekends.