Restaurant Operations Manager | Flexible Hours & Growth

Tony Ting Food Concepts Inc; Cagayan Valley; On-site; PHP 279,000 - 390,600; Full time

Job summary

A leading restaurant chain in the Philippines is seeking a Restaurant Manager to oversee daily operations, manage staff performance, and ensure compliance with health regulations. You will handle budgeting, financial reporting, and develop marketing strategies to enhance customer engagement. Ideal candidates possess strong leadership, communication, and multitasking skills, with flexibility for working during evenings and weekends.

Qualifications

• Proven ability to manage a high-volume restaurant while ensuring quality service.
• Fast-paced environment that requires multitasking and adaptability.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Oversee daily restaurant operations to ensure efficient service and customer satisfaction.
• Manage staff performance through training, development, and regular evaluations.
• Handle budgeting, financial reporting, and inventory management.
• Ensure compliance with health and safety regulations.
• Develop and implement marketing strategies to increase customer engagement and sales.

Skills

Strong leadership

Excellent communication

Interpersonal skills

Job description

A leading restaurant chain in the Philippines is seeking a Restaurant Manager to oversee daily operations, manage staff performance, and ensure compliance with health regulations. You will handle budgeting, financial reporting, and develop marketing strategies to enhance customer engagement. Ideal candidates possess strong leadership, communication, and multitasking skills, with flexibility for working during evenings and weekends.