Restaurant Operations Lead - Assistant Manager

Private Advertiser

Santo Niño 1st

On-site

PHP 335,000 - 670,000

Full time

5 days ago

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Job summary

Private Advertiser in the Philippines is seeking a Restaurant Manager to oversee daily operations and ensure a consistently high standard of service across all hours. You will lead, motivate, and supervise the restaurant team, manage reservations and seating, upsell and promote menu items, and coordinate with suppliers while maintaining safety and hygiene.

The role requires at least 3 years of restaurant experience, a valid Food Hygiene Certificate, strong communication, teamwork, and

Qualifications

At least 3 years of restaurant experience in a supervisory/manager role.
Valid Food Hygiene Certificate.
Excellent communication and problem-solving skills.
Able to work split shifts, public holidays and weekends.
Able to work in a team.
Singaporeans only.

Responsibilities

Oversee day-to-day operations to ensure smooth, consistent service.
Coordinate opening/closing procedures, cash handling, and safety compliance.
Plan staff schedules to cover peak and off-peak periods.
Lead, motivate, and supervise staff to meet service standards.
Welcome customers, manage reservations, and provide menu recommendations.
Address customer inquiries and resolve complaints to protect guest satisfaction.
Drive sales through upselling and promotional activities.
Monitor stock, inventory, and daily cash operations.
Liaise with customers, suppliers, and team for smooth operations.
Maintain food hygiene and workplace safety standards.
Handle ad-hoc duties as assigned.