Restaurant Operations Leader

SLF Management Resources, Inc.; Antipolo; On-site; PHP 391,000 - 614,000; Full time

Job summary

SLF Management Resources, Inc. is seeking an experienced Restaurant Manager in Antipolo, Philippines to oversee daily operations, lead a dedicated team, and ensure exceptional guest experiences while upholding food safety and brand standards.

You will handle opening/closing, inventory, cash handling, staff training, scheduling, and budget control, aiming for profitability without compromising service excellence. Strong leadership and communication are essential.

Qualifications

• 3+ years of restaurant management experience.
• Proven leadership and team-motivation skills.
• Strong knowledge of food safety and hygiene standards.
• Proficient in inventory control and budgeting.

Responsibilities

• Oversee daily restaurant operations and opening/closing.
• Lead, train, and motivate staff to deliver outstanding service.
• Ensure health, safety, and food hygiene compliance.
• Monitor food quality, portion control, and presentation.
• Manage budgets and costs to improve profitability.
• Handle customer inquiries and resolve complaints.
• Recruit, interview, and onboard new team members.
• Communicate with head office and report on sales and staffing.
• Implement company policies and promotional campaigns.
• Maintain a clean, welcoming restaurant environment.

Skills

Leadership

Customer service

Budget management

Food safety

Staff training

Communication

Time management

POS system

Job description

SLF Management Resources, Inc. is seeking an experienced Restaurant Manager in Antipolo, Philippines to oversee daily operations, lead a dedicated team, and ensure exceptional guest experiences while upholding food safety and brand standards.

You will handle opening/closing, inventory, cash handling, staff training, scheduling, and budget control, aiming for profitability without compromising service excellence. Strong leadership and communication are essential.