A prominent restaurant operator in the Philippines seeks a Restaurant Supervisor to ensure smooth daily operations and high customer satisfaction. The ideal candidate will manage staff, address customer needs, and oversee all aspects of restaurant management. Requirements include a degree in Hotel/Resort and Restaurant Management or related field, relevant training, and strong leadership skills. This position offers an opportunity to work in a dynamic environment, ensuring compliance with health and safety standards.
Qualifications
Experience as a Restaurant Supervisor or similar role.
Certification in Food & Beverage service operations.
Understanding of food safety and hygiene standards.
Responsibilities
Oversee daily restaurant operations.
Ensure customer satisfaction and service quality.
Manage staff training and development.
Implement health and safety regulations.
Handle inventory management and supply ordering.
Skills
Leadership
Customer service
Problem-solving
Team motivation
Communication
Inventory management
Flexibility
Education
Graduate of Hotel/Resort and Restaurant Management
Tools
POS systems
Job description
A prominent restaurant operator in the Philippines seeks a Restaurant Supervisor to ensure smooth daily operations and high customer satisfaction. The ideal candidate will manage staff, address customer needs, and oversee all aspects of restaurant management. Requirements include a degree in Hotel/Resort and Restaurant Management or related field, relevant training, and strong leadership skills. This position offers an opportunity to work in a dynamic environment, ensuring compliance with health and safety standards.