Restaurant Manager - NAIA Terminal 3, Pasay City

Jollibee Group; Pasay; Presencial; PHP 450.000 - 720.000; Jornada completa

Descripción de la vacante

Jollibee Group is seeking a Restaurant Manager to lead store performance, driving sales, profitability, and high standards of customer satisfaction and food safety.

The role emphasizes people leadership and development, adherence to operating systems, and strict compliance with government requirements across all regions of the Philippines.

Formación

• Three to four (3-4) years of leadership experience in a service-oriented industry such as retail, hotel, restaurant or quick service restaurant.
• Bachelor’s degree preferably in Food, Hotel and Restaurant Management or Administration or any Business-related course.
• Demonstrates high customer management orientation with ability to make decisions to meet customer needs.
• People management capability in coaching, developing, and supervising a team.
• Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability.

Responsabilidades

• Develop and achieve store business objectives (sales and profitability).
• Ensure customer satisfaction and Food Safety/Cleanliness standards.
• Lead and develop store staff with effective people management.
• Ensure adherence to operating systems and government requirements.

Conocimientos

Leadership experience

Customer management

People management

Store operations knowledge

Educación

Bachelor’s degree in Food, Hotel and Restaurant Management or Business-related

Descripción del empleo

Job Description:

The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence tooperating systems and standards and compliance to all government requirements.

JOB QUALIFICATIONS

• Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business-Related course
• Three to four (3-4) years of leadership functionin a service-oriented industry such asretail, hotel, restaurant, or quick service restaurant,among others
• Demonstrates high customer management orientation, with ability to make decisions and take actions to ensure customer needs are met.
• People management capability in coaching, developing, and supervising a team.
• Knowledge on basic store operations, with capability to assess operational improvements, compliance to defined standards, sales, and profitability.

We are hiring in all regions of the Philippines.