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Jollibee Group in Metro Manila seeks a Restaurant Manager to lead store operations, drive sales and profitability, and ensure customer satisfaction while maintaining food safety and cleanliness standards. The role emphasizes people management, development of the team, adherence to operating systems and government requirements, and the ongoing pursuit of service excellence in a fast-paced environment.
A degree in Food, Hotel and Restaurant Management or Business is preferred, along with prior
The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence to operating systems and standards and compliance to all government requirements.
JOB QUALIFICATIONS
We are hiring in all regions of the Philippines.