Restaurant Manager NCR (Taguig, Pasay, Makati, Pasig)

JinJoo Korean Grill and City Hot Pot; Taguig; On-site; PHP 334,800 - 502,200; Full time

Job summary

A popular dining establishment in Metro Manila is seeking an experienced Restaurant Manager to oversee daily operations. You will drive sales, ensure food quality standards, and manage staff while adhering to cleanliness and maintenance requirements. The ideal candidate has a Bachelor’s degree and 2-4 years of managerial experience, ideally within a related sector. Strong leadership and financial acumen are essential for this role, as well as effective communication skills.

Qualifications

• Minimum of 2 to 4 years of work experience as a Restaurant Manager or in a managerial position.
• Preferably with background from The Bistro Group or The Moment Group.

Responsibilities

• Ensure adherence to food quality standards.
• Drive sales to achieve store targets.
• Implement local store marketing initiatives.
• Manage manpower utilization and employee relations.
• Oversee building and equipment maintenance.
• Ensure delivery of quality service to customers.
• Maintain cleanliness and mise-en-place standards.
• Prepare operations reports.
• Achieve sales and food cost targets.
• Manage cash control.

Skills

Leadership and management skills

Strong communication and interpersonal skills

Strong analytical and decision-making skills

Financial acumen

Computer literate

Pleasing personality

Education

Bachelor’s degree in Hospitality Management, Operations Management, Finance, Accounting

Job description

Responsibilities

• Ensure adherence to the company’s food quality standards.
• Drive sales to achieve store targets.
• Implement local store marketing initiatives.
• Manage manpower utilization, including labor cost, manpower requisition, record keeping, and employee relations.
• Oversee building and equipment maintenance.
• Ensure delivery of total quality service to customers.
• Maintain daily adherence to cleanliness and mise-en-place standards.
• Prepare daily, weekly, and monthly operations reports.
• Achieve sales targets, food cost targets, and labor cost targets.
• Ensure delivery of quality food, service, cleanliness, maintenance, and ambiance.
• Manage cash control.

Qualifications

• Bachelor’s degree in Hospitality Management, Operations Management, Finance, Accounting, or any related field.
• At least 2 to 4 years of work experience as a Restaurant Manager, Area Manager, or in a managerial position, preferably with background from The Bistro Group or The Moment Group.
• Leadership and management skills.
• Strong communication and interpersonal skills.
• Strong analytical and decision-making skills.
• Financial acumen, including understanding of P&L, budgeting, and cash flow.
• Computer literate.
• Pleasing personality.

Store Location

• Pasay
• Makati
• BGC
• Taguig
• Pasig