Restaurant Supervisor

GOOD TABLE (SINGAPORE) GROUP PTE. LTD.; Santo Niño 1st; On-site; PHP 1,772,000 - 2,657,000; Full time

Benefits offered by this job

Staff meals

Career progression

Training and development

Promotion to ARM/RM

Job summary

The Autobus Group in Singapore CBD is seeking an energetic Restaurant Supervisor to join our team. You will support the Restaurant Manager in daily operations and lead the service crew on the floor, ensuring smooth lunch and dinner service.

We value hospitality, strong communication, and leadership by example. The role offers staff meals, training and development, and clear pathways to Assistant Restaurant Manager or Restaurant Manager as you grow with our established F&B group.

Qualifications

• 1–2 years in F&B preferred.
• Supervisory experience is an advantage.
• Strong communication and interpersonal skills.
• Able to lead and work well with a team.
• Customer-service oriented with a positive attitude.
• Willing to work weekends, holidays and shifts.
• Candidates with leadership potential welcome.

Responsibilities

• Support the Restaurant Manager in daily outlet operations.
• Supervise service crew during each shift.
• Ensure smooth service during peak lunch and dinner hours.
• Provide friendly, efficient and professional customer service.
• Handle customer enquiries, feedback and service recovery.
• Train and motivate new and existing team members.
• Conduct opening and closing procedures.
• Cash handling, POS transactions and daily reconciliation.
• Monitor cleanliness, hygiene and restaurant presentation.
• Ensure service SOPs and company standards are followed.
• Coordinate with kitchen to ensure smooth food service.
• Monitor stock levels and assist with ordering.
• Assist with staff scheduling and manpower deployment.
• Support private events and corporate bookings.
• Report operational issues to the Restaurant Manager.
• Take responsibility for the outlet when the Manager is unavailable.

Skills

F&B experience

Supervisory experience

Strong communication

Team leadership

Job description

The Autobus Group is looking for an energetic and responsible Restaurant Supervisor to join our team.

We are a home-grown F&B group and have been serving Singapore’s CBD for over 9 years, specialising in healthy protein bowls, speciality coffee, craft beers and draft cocktails.

As a Restaurant Supervisor, you will support the Restaurant Manager in running the outlet smoothly while leading the service team on the floor. We are looking for someone who enjoys hospitality, communicates well and is willing to lead by example.

Responsibilities

• Support the Restaurant Manager in daily outlet operations
• Supervise and coordinate service crew during each shift
• Ensure smooth service during busy lunch and dinner periods
• Provide friendly, efficient and professional customer service
• Handle customer enquiries, feedback and service recovery
• Train, guide and motivate new and existing team members
• Conduct opening and closing procedures
• Ensure proper cash handling, POS transactions and daily reconciliation
• Monitor cleanliness, hygiene and overall presentation of the restaurant
• Ensure service SOPs and company standards are consistently followed
• Coordinate closely with the kitchen team to ensure smooth food service
• Monitor stock levels and assist with ordering and inventory control
• Assist with staff scheduling and manpower deployment
• Support private events, corporate bookings and restaurant functions
• Report operational issues promptly to the Restaurant Manager
• Take responsibility for the outlet when the Restaurant Manager is unavailable

Requirements

• Minimum 1–2 years of F&B experience preferred
• Supervisory experience is an advantage
• Strong communication and interpersonal skills
• Able to lead and work well with a team
• Responsible, punctual and organised
• Customer-service oriented with a positive attitude
• Comfortable working in a fast-paced restaurant environment
• Able to work shifts, weekends and public holidays
• Candidates without supervisory experience but with strong F&B experience and leadership potential are welcome to apply

What We Look For

We value team members who:

• Respect their colleagues, customers and working hours
• Overcommunicate rather than leave problems unresolved
• Take ownership and responsibility for their work
• Support their teammates during busy periods
• Solve disagreements professionally and promptly
• Understand the importance of honesty and integrity
• Want to grow together with the company

What We Offer

• Competitive salary based on experience
• Staff meals
• Performance and career progression opportunities
• Training and development
• Opportunity to progress to Assistant Restaurant Manager / Restaurant Manager
• Stable position with an established Singapore F&B group
• Friendly and supportive working environment

Job Type: Full-Time
Industry: Food & Beverage / Restaurant Operations
Location: Singapore CBD

If you enjoy hospitality, like working with people and want to develop your career in restaurant management, we would love to hear from you.