Restaurant Manager

LAKEVIEW CAFE PTE. LTD.; Santo Niño 1st; On-site; PHP 1,967,000 - 2,669,000; Full time

Job summary

LAKEVIEW CAFE PTE. LTD. is seeking an experienced Restaurant Manager to oversee daily operations and lead the team.

You will supervise staff, schedule rosters, monitor service quality, manage inventory, and ensure hygiene and safety standards while coordinating with the kitchen. Role requires strong leadership, customer service, and problem-solving abilities, with willingness to work shifts, weekends, and holidays.

Qualifications

• Experience in restaurant/F&B management is required.
• Strong leadership and communication skills are essential.
• Excellent customer service and problem-solving abilities.
• Ability to work independently while managing a team.
• Willingness to work shifts, weekends and public holidays.
• Positive, responsible and hands-on attitude.

Responsibilities

• Oversee daily restaurant operations and ensure smooth service.
• Supervise, train and motivate restaurant staff.
• Prepare staff schedules and manage manpower.
• Maintain high standards of customer service and handle feedback.
• Monitor food quality, service standards and cleanliness.
• Manage inventory, stock levels, and wastage.
• Track sales and operational costs; handle cash and POS procedures.
• Enforce SOPs, hygiene and safety standards; coordinate with kitchen.
• Brief staff, monitor performance, and support promotions to increase sales.
• Prepare daily operational and sales reports; undertake other duties as assigned.

Skills

Leadership

Communication

Customer service

Team management

Problem solving

Shift work

Hands-on attitude

F&B management

Job description

Restaurant Manager

We are looking for a responsible and experiencedRestaurant Managerto oversee our daily restaurant operations and lead our team.

Key Responsibilities

• Manage daily restaurant operations and ensure smooth service.
• Supervise, train and motivate restaurant staff.
• Prepare staff schedules and manage manpower.
• Ensure excellent customer service and handle customer feedback or complaints.
• Monitor food quality, service standards and restaurant cleanliness.
• Manage inventory, stock levels and minimise wastage.
• Monitor sales, expenses and operational costs.
• Ensure proper cash handling and POS procedures.
• Implement company SOPs, hygiene and safety standards.
• Coordinate with the kitchen team to ensure smooth operations.
• Conduct staff briefings and monitor staff performance.
• Assist with promotions and initiatives to increase sales.
• Prepare daily operational and sales reports.
• Handle other duties assigned by management.

Requirements

• Previous experience in restaurant/F&B management.
• Strong leadership and communication skills.
• Good customer service and problem-solving skills.
• Able to work independently and manage a team.
• Willing to work shifts, weekends and public holidays.
• Positive, responsible and hands-on attitude.

Salary:$2,800 - $3,800
Working Location:43 Science Park Rd, #01-09, 117408