Restaurant Manager

WenPhil Corporation; Tocmo; On-site; PHP 300,000 - 420,000; Full time

Benefits offered by this job

Annual Appraisal

Employee Recognition Program

Holiday Gifts

Incentives

Job summary

WenPhil Corporation in Baguio is seeking an experienced restaurant manager to oversee daily operations, ensure excellent service, and lead a fast-paced team.

The role requires 3-5 years in hospitality, a Bachelor's in Hospitality Management, strong leadership and communication, and the ability to optimize staffing, training, inventory, and customer satisfaction.

Qualifications

• Bachelor's degree in Hospitality Management or related field.
• 3-5 years of restaurant industry experience.
• Strong leadership, communication, and organizational skills.
• Proven ability to manage staff and maintain high service standards.
• Fast-paced environment with flexible hours, including weekends and holidays.
• Customer-focused approach with problem-solving skills.

Responsibilities

• Oversee daily operations of the restaurant, ensuring a high standard of service.
• Manage staff schedules, training, and performance evaluations.
• Develop and implement strategies to increase revenue and customer satisfaction.
• Monitor inventory levels and order supplies as needed.
• Handle customer complaints and resolve issues in a timely manner.

Skills

Leadership

Communication

Organizational skills

Education

Bachelor's degree in Hospitality Management

Job description

On-site - Baguio 3-5 Yrs Exp Bachelor Full-time

Job Description

Employee Recognition and Rewards

• Annual Appraisal, Employee Recognition Program, Holiday Gifts, Incentives

Professional Development

• Job Training
• Maternity & Paternity Leave

Description

• Oversee daily operations of the restaurant, ensuring a high standard of service.
• Manage staff schedules, training, and performance evaluations.
• Develop and implement strategies to increase revenue and customer satisfaction.
• Monitor inventory levels and order supplies as needed.
• Handle customer complaints and resolve issues in a timely manner.

Requirements

• Educational Qualifications: Bachelor's degree in Hospitality Management or a related field preferred.
• Experience Level: 3-5 years of experience in the restaurant industry.
• Skills and Competencies: Strong leadership, communication, and organizational skills.
• Responsibilities and Duties: Proven ability to manage staff and maintain high service standards.
• Working Conditions: Fast-paced environment with flexible hours, including weekends and holidays.
• Qualities and Traits: Exceptional problem-solving skills and a customer-focused approach.