Restaurant Manager

FLORABEL GROUP OF RESTAURANTS; Makati; On-site; PHP 279,000 - 390,600; Full time

Benefits offered by this job

Health Insurance

Free Meals

Job Training

Job summary

A leading restaurant group in Makati is looking for a full-time Restaurant Manager. The role involves overseeing daily restaurant operations, managing staff schedules, and ensuring compliance with health regulations. Candidates should have a Bachelor’s degree in Hospitality Management and strong skills in Operations Management. This position offers health insurance and benefits such as free meals, providing a supportive environment for growth and professional development.

Qualifications

• Bachelor’s degree in Hospitality Management or related field required.
• 0-2 years of relevant experience in restaurant operations preferred.
• Strong proficiency in Operations Management is essential.

Responsibilities

• Oversee daily restaurant operations and maintain high standards.
• Manage staff schedules, training, and performance evaluations.
• Monitor inventory levels and control costs to maximize profitability.

Skills

Operations Management

Teamwork

Inventory Management

Restaurant Management

Communication Skills

Education

Bachelor’s degree in Hospitality Management

Job description

On-site - Makati No Exp Required Bachelor Full-time

Job Description

• Oversee daily restaurant operations and maintain high standards of food and service quality.
• Manage staff schedules, training, and performance evaluations.
• Ensure compliance with health and safety regulations.
• Monitor inventory levels and control costs to maximize profitability.
• Interact with customers to enhance dining experiences and address any concerns.

Government Mandated Benefits

Insurance Health & Wellness

• Health Insurance
• Free Meals

Professional Development

• Job Training
• Read More

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field
• Experience Level: 0–2 years
• Skills and Competencies: Strong proficiency in Operations Management
• Skills and Competencies: Excellent teamwork and strong work ethic
• Skills and Competencies: Effective inventory management skills
• Skills and Competencies: Solid restaurant management experience
• Skills and Competencies: Strong written and verbal communication skills