Restaurant Manager

MAR EMPLOYMENT FOR GOOD AND SERVICES INC.; Baguio; On-site; PHP 223,200 - 334,800; Full time

Job summary

A reputable employment agency in Baguio is seeking an experienced Restaurant Manager to oversee daily operations, maintain food quality, and manage staff. Candidates should have a High School Diploma and 1-3 years of experience in a management role. Strong leadership, communication skills, and team player attitude are essential. This is a full-time on-site position.

Qualifications

• 1–3 years in a restaurant management role.

Responsibilities

• Oversee daily operations of the restaurant.
• Manage staff and delegate responsibilities effectively.
• Maintain high standards of food quality and customer service.
• Develop and implement operational policies and procedures.
• Monitor inventory levels and manage purchasing processes.

Skills

Team Player

Strong Work Ethic

Quality Control

Operations Management

Inventory Management

Cost Management

Excellent Written and Verbal Communication Skills

Interpersonal Skills

Computer Literacy

Teamwork

English Language

Education

High School Diploma or equivalent

Job description

MAR EMPLOYMENT FOR GOOD AND SERVICES INC.

On-site - Baguio 1-3 Yrs Exp High/Senior High School Full-time

Job Description

Responsibilities

• Oversee daily operations of the restaurant to ensure smooth functioning.
• Manage staff and delegate responsibilities effectively for optimal team performance.
• Maintain high standards of food quality and customer service.
• Develop and implement operational policies and procedures.
• Monitor inventory levels and manage purchasing processes.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 1–3 years in a restaurant management role.
• Skills and Competencies: Strong work ethic, team player, and strong leadership abilities.
• Skills and Competencies: Proficient in operations and inventory management.
• Skills and Competencies: Excellent written and verbal communication skills.
• Qualities and Traits: Strong interpersonal skills and ability to work under pressure.

Team Player; Strong Work Ethic; Quality Control; Operations Management; Inventory Management; Cost Management; Restaurant Management; Written and Verbal Communication Skills; Documentation; Interpersonal Skills; Computer Literate; Teamwork; English Language

Working Location

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