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Job summary
A leading recruitment agency in the Philippines is seeking an experienced Restaurant Manager for a location in BGC, Taguig. The candidate must have a minimum of 5 years in restaurant management, demonstrating strong communication skills in English, and proficiency in food-safety practices, particularly with Japanese cuisine. This role requires the ability to manage staff shifts while maintaining high standards under pressure.
Qualifications
Minimum of 5 years’ experience in restaurant management, including staff shift.
Ability to accurately read and communicate orders.
Well-organized with a strong sense of urgency.
Responsibilities
Track multiple orders and multi-task effectively.
Meet deadlines in a fast-paced environment.
Collaborate with team members productively.
Skills
Proficient PC skills
Strong communication skills in English
Management Skills
Ability to track multiple orders
Knowledge of food-safety practices
Familiarity with Japanese food products
Job description
Responsibilities
Proficient PC skills and previous experience with computer systems
Strong communication skills in English
Ability to accurately read and communicate orders
Well-organized, with a strong sense of urgency; able to track multiple orders and multi-task effectively
Calm under pressure and able to meet deadlines in a fast-paced environment
Team player who works productively with others
Knowledge of food-safety practices
Familiarity with Japanese food products and cuisine
Requirements
Can work at BGC, Taguig
Minimum of 5 years’ experience in restaurant management, including staff shift