Restaurant Manager

LING NAM; Philippines; On-site; PHP 334,800 - 558,000; Full time

Job summary

A restaurant chain in Quezon City is seeking a Mid-Senior Level Restaurant Manager to oversee daily operations, manage staff, and ensure customer satisfaction. The ideal candidate will have 3-5 years of experience in restaurant management and a Bachelor's degree in Hospitality Management or a related field. The role demands strong leadership and organizational skills in a fast-paced environment.

Qualifications

• 3-5 years of experience in restaurant management or a similar role.
• Detail-oriented and proactive problem-solver.
• Ability to work in a fast-paced environment.

Responsibilities

• Oversee daily restaurant operations to ensure smooth functioning.
• Manage staff recruitment, training, and performance evaluations.
• Maintain high standards of food quality and customer service.
• Implement marketing strategies to boost sales and customer satisfaction.
• Handle budgeting, inventory, and reporting responsibilities.
• Ensure compliance with health and safety regulations.

Skills

Strong leadership

Communication skills

Organizational skills

Proficiency in inventory management

Education

Bachelor's degree in Hospitality Management or related field

Job description

LING NAM Quezon City, National Capital Region, Philippines

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Responsibilities

• Oversee daily restaurant operations to ensure smooth functioning.
• Manage staff recruitment, training, and performance evaluations.
• Maintain high standards of food quality and customer service.
• Implement marketing strategies to boost sales and customer satisfaction.
• Handle budgeting, inventory, and reporting responsibilities.
• Ensure compliance with health and safety regulations.
• Responsibilities and Duties: Oversee daily operations, manage staff, ensure customer satisfaction, and handle budgeting.

Qualifications

• Educational Qualifications: Bachelors degree in Hospitality Management or related field.
• Experience Level: 3-5 years of experience in restaurant management or a similar role.
• Skills and Competencies: Strong leadership, communication, and organizational skills; proficiency in inventory management.
• Working Conditions: Fast-paced environment; may require evenings and weekends.
• Qualities and Traits: Detail-oriented, proactive, problem-solver, and team-oriented.

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Other

Industries

Food and Beverage Services

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