Chef

LING NAM; Makati; On-site; PHP 223,200 - 279,000; Part time

Job summary

A local restaurant in Makati, Philippines, seeks an entry-level kitchen staff member. Responsibilities include preparing high-quality dishes, managing the kitchen, and maintaining safety regulations. Candidates are required to have a Bachelor's degree in Culinary Arts and must be skilled in kitchen hygiene and customer service. Evening and weekend shifts may be required. This position offers a temporary employment type.

Qualifications

• Proficient in kitchen hygiene and customer service.
• Strong written and verbal communication skills.
• Attention to detail and efficiency in food preparation.

Responsibilities

• Prepare high-quality dishes in a timely manner.
• Create innovative menu items and seasonal offerings.
• Manage kitchen staff and oversee food preparation.
• Maintain cleanliness and organization in the kitchen.
• Ensure compliance with health and safety regulations.
• Collaborate with suppliers for fresh ingredients.
• Monitor inventory and order supplies as needed.

Skills

Kitchen hygiene

Customer service

Written communication

Verbal communication

Attention to detail

Efficient mise-en-place

Education

Bachelor's degree in Culinary Arts

Job description

Location: LING NAM, Makati, National Capital Region, Philippines

Responsibilities

• Prepare high-quality dishes in a timely manner.
• Create innovative menu items and seasonal offerings.
• Manage kitchen staff and oversee food preparation.
• Maintain cleanliness and organization in the kitchen.
• Ensure compliance with health and safety regulations.
• Collaborate with suppliers for fresh ingredients.
• Monitor inventory and order supplies as needed.

Qualifications

• Educational Requirement: Bachelors degree in Culinary Arts or related field.
• Experience Level: 6 months to 1 year.
• Skills & Competencies: Proficient in kitchen hygiene, customer service, strong written & verbal communication, attention to detail, and efficient mise‑en‑place.
• Working Conditions: Fast‑paced environment; evening and weekend shifts may be required.
• Qualities & Traits: Creative, adaptable, team player, and passionate about food.

Employment Details

• Seniority Level: Entry level
• Employment Type: Temporary
• Job Function: Other
• Industry: Food and Beverage Services