Restaurant Manager

Fruitas Holdings, Inc.; Quezon City; On-site; PHP 420,000 - 540,000; Full time

Job summary

Ling Nam Restaurant, part of Fruitas Holdings, Inc., invites passionate leaders to join as Restaurant Manager or Assistant Restaurant Manager across Makati, Quezon City, San Juan and Manila.

Lead daily operations, train staff, drive sales, control costs, and uphold health and cleanliness standards to deliver the Ling Nam dining experience.

If you have experience in food service and strong leadership, we want you to be part of our growing team.

Qualifications

• Proven experience in the food and restaurant industry.
• Hardworking, hands-on, and committed to operational excellence.
• Strong leadership, problem-solving, and communication skills.
• Customer-focused, with a passion for food and service.
• Willing to be assigned to Makati, QC, San Juan, or Manila.

Responsibilities

• Lead day-to-day restaurant operations and ensure smooth service flow.
• Motivate and train staff to uphold Ling Nam’s high standards.
• Drive sales performance and oversee cost controls.
• Maintain compliance with health, safety, and cleanliness guidelines.
• Ensure every guest enjoys the signature Ling Nam experience.

Skills

Leadership

Problem-solving

Communication

Customer service

Job description

Join the Ling Nam legacy under the Fruitas Group

For over 70 years, Ling Nam Restaurant has been serving authentic Chinese comfort food that generations of Filipinos have come to love. Now proudly part of the Fruitas Group of Companies, Ling Nam continues to grow—and we’re looking for passionate leaders to be part of our journey.

We are hiring Restaurant Managers and Assistant Restaurant Managers who will lead our teams in delivering excellent service, maintaining high-quality food standards, and creating memorable dining experiences for our guests. Successful candidates may be assigned to our branches in Makati, Quezon City, San Juan and Manila City.

About The Role

• As a Restaurant Manager/Assistant Restaurant Manager, you will:
• Lead day-to-day restaurant operations and ensure smooth service flow.
• Motivate and train staff to uphold Ling Nam’s high standards.
• Drive sales performance and oversee cost controls.
• Maintain compliance with health, safety, and cleanliness guidelines.
• Ensure every guest enjoys the signature Ling Nam experience.

Qualifications

We’re looking for leaders who:

• Have proven experience in the food and restaurant industry.
• Are hardworking, hands-on, and committed to operational excellence.
• Possess strong leadership, problem-solving, and communication skills.
• Are customer-focused, with a passion for food and service.
• Are willing to be assigned to our locations in Makati, QC, San Juan, or Manila.