Restaurant Manager

Fruitas Holdings, Inc. (House of Fruitas); Manila; On-site; PHP 279,000 - 502,000; Full time

Job summary

A leading food service company in the Philippines is hiring Restaurant Managers and Assistant Managers to deliver excellent service and uphold high-quality food standards. Candidates will lead teams and ensure operational excellence across various branches in Makati, Quezon City, San Juan, and Manila. Ideal applicants have a Bachelor's degree and proven experience in the restaurant industry, with strong leadership and communication skills. Join us to create memorable dining experiences.

Qualifications

• Proven experience in the food and restaurant industry.
• Hands-on and committed to operational excellence.
• Strong leadership, problem-solving, and communication skills.
• Are customer-focused, with a passion for food and service.
• Are willing to be assigned to our locations in Makati, QC, San Juan, or Manila.
• Hold a Bachelor's degree.

Responsibilities

• Lead day-to-day restaurant operations and ensure smooth service flow.
• Motivate and train staff to uphold high standards.
• Drive sales performance and oversee cost controls.
• Maintain compliance with health, safety, and cleanliness guidelines.
• Ensure every guest enjoys the signature Ling Nam experience.

Skills

Leadership

Problem-solving

Communication

Customer-focused

Communication

Education

Bachelor's degree

Job description

Fruitas Holdings, Inc. (House of Fruitas)

Negotiable

On-site - Manila 3-5 Yrs Exp Bachelor Full-time

Job Description

Join the Ling Nam legacy under the Fruitas Group. For over 70 years, Ling Nam Restaurant has been serving authentic Chinese comfort food that generations of Filipinos have come to love. Now proudly part of the Fruitas Group of Companies, Ling Nam continues to grow—and we're looking for passionate leaders to be part of our journey.

We are hiring Restaurant Managers and Assistant Restaurant Managers who will lead our teams in delivering excellent service, maintaining high-quality food standards, and creating memorable dining experiences for our guests. Successful candidates may be assigned to our branches in Makati, Quezon City, San Juan and Manila City.

Responsibilities

• Lead day-to-day restaurant operations and ensure smooth service flow.
• Motivate and train staff to uphold Ling Nam's high standards.
• Drive sales performance and oversee cost controls.
• Maintain compliance with health, safety, and cleanliness guidelines.
• Ensure every guest enjoys the signature Ling Nam experience.

Job Requirements

• Have proven experience in the food and restaurant industry.
• Are hardworking, hands-on, and committed to operational excellence.
• Possess strong leadership, problem-solving, and communication skills.
• Are customer-focused, with a passion for food and service.
• Are willing to be assigned to our locations in Makati, QC, San Juan, or Manila.
• Hold a Bachelor's degre