Restaurant Manager

Humanlink Management and Services, Inc.; Quezon City; On-site; PHP 279,000 - 390,600; Full time

Job summary

A local restaurant management company in Quezon City is seeking a candidate to oversee daily operations, manage staff, and ensure high-quality customer service. The ideal applicant has 1-3 years of restaurant experience and a High/Senior High School diploma. Strong management, teamwork, and communication skills are essential for this full-time role.

Qualifications

• 1-3 years of relevant experience in a restaurant setting.
• Proficient in English.
• Strong work ethic, interpersonal skills, and collaborative spirit.

Responsibilities

• Oversee daily restaurant operations and staff management.
• Ensure high-quality customer service and satisfaction.
• Manage budgeting, inventory, and cost control.
• Train, mentor, and schedule staff effectively.

Skills

Operations Management

Inventory Management

Teamwork

Communication Skills

Customer Service

Education

High/Senior High School diploma

Job description

On-site - Quezon City 1-3 Yrs Exp High/Senior High School Full-time

Job Description

• Oversee daily restaurant operations and staff management.
• Ensure high-quality customer service and satisfaction.
• Manage budgeting, inventory, and cost control.
• Train, mentor, and schedule staff effectively.
• Implement promotional strategies to boost sales.
• Maintain compliance with health and safety regulations.
• Handle customer feedback and resolve issues promptly.
• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: 1-3 years of relevant experience in a restaurant setting.
• Skills and Competencies: Team player with strong operations management, inventory management, and communication skills. Proficient in English.
• Working Conditions: Fast-paced environment with potential for long hours, including evenings and weekends.
• Qualities and Traits: Strong work ethic, interpersonal skills, and a collaborative spirit.

Team Player Operations Management Teamwork Start-Ups Inventory Management Strong Work Ethic English Language Communication Skills Restaurant Management Interpersonal Skills

Working Location

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