On-site - Quezon City 1-3 Yrs Exp Bachelor Full-time
Description
- Oversee daily operations of the restaurant, ensuring high-quality customer service.
- Manage staff, including training, scheduling, and performance evaluations.
- Monitor inventory levels and place orders to ensure sufficient stock.
- Develop and implement marketing strategies to increase restaurant visibility and sales.
- Handle customer feedback and resolve any issues to maintain satisfaction.
Requirements
- Educational Qualifications: Bachelor’s degree in Hospitality Management or related field
- Experience Level: 2–5 years
- Skills and Competencies: Strong leadership and interpersonal skills
- Skills and Competencies: Excellent communication and organizational abilities
- Qualities and Traits: Passion for food and customer service
- Responsibilities and Duties: Ability to work in a fast-paced environment
- Japanese language proficiency
Working Location
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