Restaurant Manager

FLORABEL GROUP OF RESTAURANTS; Quezon City; On-site; PHP 223,200 - 334,800; Full time

Benefits offered by this job

Health Insurance

Free Meals

Job Training

Job summary

A prominent dining establishment located in Quezon City is seeking a fresh graduate to oversee daily restaurant operations and ensure service excellence. The role involves managing staff, monitoring inventory, and preparing financial budgets. Ideal candidates hold a Bachelor’s degree in Hospitality Management and possess strong communication skills with the ability to thrive in a fast-paced environment. This full-time position offers health insurance and job training, requiring availability for flexible hours, including nights and weekends.

Qualifications

• 0–2 years of relevant experience in hospitality or restaurant management.
• Excellent communication skills in both written and verbal formats.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Oversee daily restaurant operations to ensure a high standard of service.
• Manage staff and allocate responsibilities to ensure efficient workflow.
• Monitor inventory levels and place orders as necessary.

Skills

Strong work ethic

Operations management

Inventory management

Cost management

Education

Bachelor’s degree in Hospitality Management or related field

Job description

On-site - Quezon City Fresh Graduate/Student Bachelor Full-time

Job Description

• Oversee daily restaurant operations to ensure a high standard of service.
• Manage staff and allocate responsibilities to ensure efficient workflow.
• Monitor inventory levels and place orders as necessary to maintain stock.
• Prepare budgets and analyze financial performance to optimize profitability.
• Develop and implement operating procedures and policies to improve efficiency.

Government Mandated Benefits

Insurance Health & Wellness

• Health Insurance

• Free Meals

Professional Development

• Job Training

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
• Experience Level: 0–2 years.
• Skills and Competencies: Strong work ethic, operations management, inventory management, cost management.
• Qualities and Traits: Excellent communication skills, both written and verbal, with the ability to work in a fast-paced environment.
• Responsibilities and Duties: Ability to train and motivate staff to deliver exceptional service.
• Working Conditions: Availability to work flexible hours, including nights and weekends.