Restaurant Manager

11 Nevada Management Group Inc.; Palawan; On-site; PHP 240,000 - 480,000; Full time

Benefits offered by this job

Employee recognition and rewards

Government mandated benefits including bereavement, maternity, paternity and sick leave

Sick Leave

Vacation Leave

Unpaid Extended Leave

Job summary

A restaurant management group in the Philippines is looking for a dedicated Restaurant Manager to oversee daily operations, manage staff, and ensure exceptional food quality and customer service. The ideal candidate will have a Bachelor's degree in Hospitality Management and 1-3 years of experience in restaurant management. Strong leadership and interpersonal skills are essential for this fast-paced environment that requires adaptability and a strong work ethic. Relocation to El Nido, Palawan is required.

Qualifications

• 1-3 years of experience in restaurant management.
• Proficient in restaurant management, cost management, and quality control.
• Strong interpersonal, communication, and teamwork skills are essential.
• Strong interpersonal, communication, and teamwork skills.

Responsibilities

• Oversee daily restaurant operations and manage staff.
• Ensure high standards of food quality and customer service.
• Develop and implement policies and procedures.
• Manage budgets, inventory, and financial performance.
• Handle customer complaints and resolve issues effectively.
• Train and mentor staff to enhance performance.
• Coordinate with suppliers for timely deliveries.

Skills

Restaurant Management

Cost Management

Interpersonal Skills

Operations Management

Team Player

Communication Skills

Written and Verbal Communication Skills

Quality Control

Strong Work Ethic

Team Player

Education

Bachelor’s degree in Hospitality Management or related field

Job description

Job Description

• Oversee daily restaurant operations and manage staff.
• Ensure high standards of food quality and customer service.
• Develop and implement policies and procedures.
• Manage budgets, inventory, and financial performance.
• Handle customer complaints and resolve issues effectively.
• Train and mentor staff to enhance performance.
• Coordinate with suppliers for timely deliveries.
• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
• Experience Level: 1-3 years of experience in restaurant management.
• Skills and Competencies: Proficient in restaurant management, cost management, and quality control. Strong interpersonal, communication, and teamwork skills are essential.
• Working Conditions: Fast-paced environment with long hours, including weekends and holidays.
• Qualities and Traits: Strong work ethic, team player, and ability to adapt to challenges.
• Willing to relocate at El Nido Palawan

Employee Recognition and Rewards

Employee recognition and rewards are an integral part of our company culture, promoting employee engagement and satisfaction.

Government Mandated Benefits

Bereavement Leave, Maternity & Paternity Leave, Sick Leave, Solo Parent Leave, Unpaid Extended Leave, Vacation Leave

Key Skills and Competencies

• Team Player
• Strong Work Ethic
• Restaurant Management
• Cost Management
• Interpersonal Skills
• Teamwork
• Operations Management
• Communication Skills
• Written and Verbal Communication Skills
• Quality Control