Restaurant Manager

Camaya Coast; Mariveles; On-site; PHP 335,000 - 502,000; Full time

Job summary

Camaya Coast seeks a restaurant manager to oversee daily operations, lead staff, and ensure top-tier customer service. The role involves budgeting, inventory control, ordering, and staff training to drive performance.

You will also implement marketing efforts to boost sales while upholding strict health and safety standards and resolving guest feedback promptly. The ideal candidate has 1–3 years of restaurant management experience and a Bachelor's degree in Hospitality Management or related

Qualifications

• Bachelor's degree in Hospitality Management or related field.
• 1-3 years of management experience in a restaurant or food service environment.
• Proficiency with POS systems and guest service tech.

Responsibilities

• Oversee daily restaurant operations and staff management.
• Ensure exceptional customer service and satisfaction.
• Manage budgeting, inventory, and ordering supplies.
• Train and develop team members for optimal performance.
• Implement marketing strategies to boost sales.
• Maintain health and safety standards in compliance with regulations.
• Address customer feedback and resolve issues efficiently.

Skills

Leadership

Communication

Problem-solving

POS systems

Education

Bachelor's degree in Hospitality Management

Tools

POS systems

Job description

• Oversee daily restaurant operations and staff management.
• Ensure exceptional customer service and satisfaction.
• Manage budgeting, inventory, and ordering supplies.
• Train and develop team members for optimal performance.
• Implement marketing strategies to boost sales.
• Maintain health and safety standards in compliance with regulations.
• Address customer feedback and resolve issues efficiently.
• Educational Qualifications: Bachelor's degree in Hospitality Management or related field.
• Experience Level: 1-3 years of management experience in a restaurant or food service environment.
• Skills and Competencies: Strong leadership, excellent communication, problem-solving skills, and proficiency in POS systems.
• Working Conditions: Fast-paced environment with flexible hours, including evenings and weekends.
• Qualities and Traits: Detail-oriented, team player, adaptable, and possesses a passion for the food industry.