Restaurant Manager

R2 Group of Exclusive Brands; Parañaque; On-site; PHP 520,000 - 720,000; Full time

Benefits offered by this job

Full-time job

Job stability

Competitive salary

Meal allowance

Service Charge

13th-month pay

Statutory benefit

Supportive work environment

Career growth and development

Job summary

R2 Group of Exclusive Brands is seeking an experienced Restaurant Manager to oversee daily operations at Ayala Mall Manila Bay. The role emphasizes delivering excellent service, maintaining food safety, and driving profitability, with leadership of both FOH and BOH teams.

The ideal candidate has 2+ years in restaurant management, strong leadership, and expertise in P&L, costing, and safety. Competitive package and growth opportunities offered.

Qualifications

• Experience as Restaurant/Shift Manager (Fine Dining, Casual Dining, and Fast Food)
• Completed at least 2 years in college
• Strong leadership and management skills
• Knowledge in P&L, Food Costing, Labor Costing, Food Safety, Quality
• Sales and customer-oriented

Responsibilities

• Manage day-to-day restaurant operations including opening and closing procedures.
• Handle customer complaints and resolve issues promptly and professionally.
• Maintain high levels of customer satisfaction through excellent service.
• Ensure compliance with health, safety, and sanitation standards.
• Train and manage restaurant staff (FOH and BOH).
• Conduct performance evaluations and provide feedback/coaching.
• Support events, menu updates, and seasonal promotions.

Skills

Leadership

Customer service

Food safety

P&L knowledge

Costing

Sales oriented

Staff training

Operations management

Education

Two years of college

Completed 2 years of college

Job description

RESTAURANT MANAGER:

Job Summary:

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for delivering excellent customer service, maintaining high food and safety standards, managing staff, and optimizing profitability. A strong leader with a passion for hospitality and a keen eye for detail will thrive in this role.

Key Responsibilities:

• Manage day-to-day restaurant operations including opening and closing procedures.

• Handle customer complaints and resolve issues promptly and professionally.

• Maintain high levels of customer satisfaction through excellent service.

• Ensure compliance with health, safety, and sanitation standards.

• Train and manage restaurant staff (FOH and BOH)

• Conduct performance evaluations and provide feedback/coaching.

• Support events, menu updates, and seasonal promotions.

Qualifications:

• At least 2 years of experience as a Restaurant / Shift Manager (Fine Dining, Casual Dining, and Fast Food Dining)

• Completed at least 2 years in college

• Has strong leadership and management skills.

• Knowledge in P&L, Food Costing, Labor Costing, Food Safety, Quality in general

• Sales and customer-oriented

What We Offer:

• Full-time job

• Job stability

• Competitive salary

• Meal allowance

• Service Charge

• 13th-month pay

• Statutory benefit

• Supportive work environment

• Career growth and development

Work Assignment:

• AYALA MALLS MANILA BAY