Restaurant Manager

TAPA KING INC; Philippines; On-site; PHP 279,000 - 301,000; Full time

Benefits offered by this job

Competitive salary ₱25,000–₱27,000

Career growth opportunities

Supportive work environment

Job summary

TAPA KING INC in Makati City is seeking a Restaurant Manager to oversee branch operations, deliver excellent service, lead staff, and achieve sales targets in a full-time, on-site role.

Candidates should hold a hospitality management degree, have at least two years of restaurant management experience, and demonstrate leadership, communication, and health-safety knowledge; willingness to be assigned in Mandaluyong City.

Qualifications

• Bachelor’s degree in Hospitality Management preferable.
• Minimum of 2 years’ experience in restaurant or food service management.
• Strong leadership, decision-making and problem-solving skills.
• Excellent communication and interpersonal skills.
• Knowledge of local health and safety compliance requirements.
• Willing to be assigned in Mandaluyong City.

Responsibilities

• Manage overall restaurant operations and ensure efficient daily workflow.
• Lead, supervise, and develop personnel to meet performance standards.
• Maintain customer satisfaction by addressing concerns and delivering excellent service.
• Ensure compliance with company policies, food safety, and sanitation regulations.
• Monitor inventory levels and implement cost control strategies.
• Prepare reports and analyze branch performance against targets.
• Implement operational improvements to increase efficiency and profitability.

Skills

Leadership

Staff Management

Customer Service

Communication

Problem-Solving

Health & Safety

Decision Making

Education

Degree in Hospitality Management

Job description

Restaurant Manager
Makati City
Management (Hospitality & Tourism)
Full-time | On-site
₱25,000 – ₱27,000 per month

Job Description

The Restaurant Manager is responsible for overseeing the overall branch operations to ensure smooth day-to-day activities. This position ensures excellent customer service, effective staff management, compliance with health and safety standards, and achievement of sales and profitability targets.

Responsibilities

• Manage overall restaurant operations and ensure efficient daily workflow.

• Lead, supervise, and develop personnel to meet performance standards.

• Maintain customer satisfaction by addressing concerns and delivering excellent service.

• Ensure compliance with company policies, food safety, and sanitation regulations.

• Monitor inventory levels and implement cost control strategies.

• Prepare reports and analyze branch performance against weekly/monthly targets.

• Implement operational improvements to increase efficiency and profitability.

Qualifications

• Bachelor’s degree in Hospitality Management, Business Administration, or related field (preferred).

• Minimum of 2 years’ experience in restaurant or food service management.

• Strong leadership, decision-making, and problem-solving skills.

• Excellent communication and interpersonal skills.

• Knowledge of local health and safety compliance requirements.

• Willing to be assigned in Mandaluyong City.

Why Join Us?

• Competitive salary package (₱25,000 – ₱27,000).

• Career growth and promotion opportunities.

• Positive and supportive work environment.