Government mandated benefits including bereavement, maternity, paternity and sick leave
Job summary
A restaurant management group in the Philippines is looking for a dedicated Restaurant Manager to oversee daily operations, manage staff, and ensure exceptional food quality and customer service. The ideal candidate will have a Bachelor's degree in Hospitality Management and 1-3 years of experience in restaurant management. Strong leadership and interpersonal skills are essential for this fast-paced environment that requires adaptability and a strong work ethic. Relocation to El Nido, Palawan is required.
Qualifications
1-3 years of experience in restaurant management.
Proficient in restaurant management, cost management, and quality control.
Strong interpersonal, communication, and teamwork skills are essential.
Responsibilities
Oversee daily restaurant operations and manage staff.
Ensure high standards of food quality and customer service.
Develop and implement policies and procedures.
Manage budgets, inventory, and financial performance.
Handle customer complaints and resolve issues effectively.
Train and mentor staff to enhance performance.
Coordinate with suppliers for timely deliveries.
Skills
Restaurant Management
Cost Management
Interpersonal Skills
Operations Management
Team Player
Communication Skills
Written and Verbal Communication Skills
Quality Control
Education
Bachelor’s degree in Hospitality Management or related field
Job description
A restaurant management group in the Philippines is looking for a dedicated Restaurant Manager to oversee daily operations, manage staff, and ensure exceptional food quality and customer service. The ideal candidate will have a Bachelor's degree in Hospitality Management and 1-3 years of experience in restaurant management. Strong leadership and interpersonal skills are essential for this fast-paced environment that requires adaptability and a strong work ethic. Relocation to El Nido, Palawan is required.