Restaurant Manager

Tony Ting Food Concepts Inc; Makati; On-site; PHP 334,800 - 558,000; Full time

Job summary

A local restaurant chain in Makati is seeking a Restaurant Manager to oversee daily operations and ensure high standards of service. The ideal candidate will manage staff, improve customer satisfaction, and monitor inventory and costs. Strong interpersonal and problem-solving skills are required. Flexibility in working hours is also essential. Join a dynamic team dedicated to providing exceptional dining experiences.

Qualifications

• Proven ability to manage and lead a team effectively while delivering exceptional service.
• Knowledge of food and beverage operations is essential.
• Flexibility to work varied hours, including evenings and weekends.

Responsibilities

• Oversee daily operations of the restaurant ensuring high standards of service and quality.
• Manage staff, including hiring, training, and performance evaluations.
• Develop and implement strategies to improve customer satisfaction and increase revenue.
• Monitor inventory, order supplies, and manage food and labor costs.

Skills

Interpersonal skills

Problem-solving skills

Customer engagement

Job description

Description

• Oversee daily operations of the restaurant ensuring high standards of service and quality.
• Manage staff, including hiring, training, and performance evaluations.
• Develop and implement strategies to improve customer satisfaction and increase revenue.
• Monitor inventory, order supplies, and manage food and labor costs to ensure profitability.
• Comply with health and safety regulations, ensuring a safe environment for both staff and customers.

Requirements

• Job Title: Restaurant Manager
• Job Function: Restaurant Management
• Responsibilities and Duties: Proven ability to manage and lead a team effectively while delivering exceptional service.
• Qualities and Traits: Strong interpersonal and communication skills, with a focus on customer engagement.
• Qualities and Traits: Excellent problem-solving skills and ability to handle high-pressure situations.
• Qualifications: Knowledge of food and beverage operations along with a passion for the hospitality industry.
• Working Conditions: Flexibility to work varied hours, including evenings and weekends.