Restaurant Manager

Tony Ting Food Concepts Inc; Quezon City; On-site; PHP 334,800 - 558,000; Full time

Job summary

A restaurant management company in Quezon City seeks a Restaurant Manager to oversee daily operations and ensure high standards of service. The role includes managing staff, developing strategies for customer satisfaction, and monitoring inventory and costs. Ideal candidates should possess strong interpersonal and problem-solving skills, along with a passion for the hospitality industry, and be willing to work flexible hours, including evenings and weekends.

Qualifications

• Proven ability to manage and lead a team effectively while delivering exceptional service.
• Excellent problem-solving skills and ability to handle high-pressure situations.

Responsibilities

• Oversee daily operations of the restaurant ensuring high standards of service and quality.
• Manage staff, including hiring, training, and performance evaluations.
• Develop and implement strategies to improve customer satisfaction and increase revenue.
• Monitor inventory, order supplies, and manage food and labor costs to ensure profitability.
• Comply with health and safety regulations.

Skills

Strong interpersonal skills

Problem-solving skills

Communication skills

Education

Knowledge of food and beverage operations

Job description

Description

• Oversee daily operations of the restaurant ensuring high standards of service and quality.
• Manage staff, including hiring, training, and performance evaluations.
• Develop and implement strategies to improve customer satisfaction and increase revenue.
• Monitor inventory, order supplies, and manage food and labor costs to ensure profitability.
• Comply with health and safety regulations, ensuring a safe environment for both staff and customers.

Requirements

• Job Title: Restaurant Manager
• Job Function: Restaurant Management
• Responsibilities and Duties: Proven ability to manage and lead a team effectively while delivering exceptional service.
• Qualities and Traits: Strong interpersonal and communication skills, with a focus on customer engagement.
• Qualities and Traits: Excellent problem-solving skills and ability to handle high-pressure situations.
• Qualifications: Knowledge of food and beverage operations along with a passion for the hospitality industry.
• Working Conditions: Flexibility to work varied hours, including evenings and weekends.