Restaurant Manager

Tony Ting Food Concepts Inc; Zamboanga del Norte; On-site; PHP 334,800 - 558,000; Full time

Job summary

A restaurant management company in the Philippines is seeking an experienced restaurant manager to oversee daily operations, manage staff training, and develop strategic plans for enhancing guest satisfaction. Candidates should have a Bachelor's degree in Hospitality Management and 2-5 years of experience in restaurant management. Strong leadership and communication skills are essential, along with a customer-focused attitude. Flexibility in working hours is also required.

Qualifications

• 2-5 years of experience in restaurant management.
• Strong leadership and communication skills required.
• Customer-focused with a passion for hospitality.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and quality.
• Manage staff schedules, training, and performance evaluation.
• Develop and implement strategic plans to enhance guest satisfaction.

Skills

Leadership skills

Communication skills

Multi-tasking

Education

Bachelor's degree in Hospitality Management

Job description

Description

• Oversee daily restaurant operations to ensure efficiency and quality.
• Manage staff schedules, training, and performance evaluations.
• Develop and implement strategic plans to enhance guest satisfaction.
• Monitor inventory levels and order supplies to maintain stock.
• Ensure compliance with health and safety regulations.

Requirements

• Educational Qualifications: Bachelor's degree in Hospitality Management or a related field.
• Experience Level: 2-5 years of experience in restaurant management.
• Skills and Competencies: Strong leadership and communication skills.
• Responsibilities and Duties: Proven ability to manage multiple tasks in a fast-paced environment.
• Qualities and Traits: Customer-focused with a passion for hospitality.
• Working Conditions: Ability to work flexible hours, including nights and weekends.