Restaurant Manager

SmartLine Human Resource Services Inc; Caloocan; On-site; PHP 334,800 - 446,400; Full time

Job summary

A staffing agency in Caloocan seeks a Restaurant Manager to oversee daily operations and manage staff effectively. The ideal candidate will hold a Bachelor’s degree in Hospitality Management and have 3–5 years of relevant experience. Responsibilities include ensuring food safety, handling customer inquiries, and managing budgets. Strong leadership and problem-solving skills are essential in maintaining high service quality in a fast-paced environment.

Qualifications

• 3–5 years of experience in restaurant management.
• Proven track record in managing restaurant operations effectively.
• Ability to work in a fast-paced environment and handle high-stress situations.

Responsibilities

• Oversee daily restaurant operations to ensure efficiency and quality.
• Manage staff by recruiting, training, and mentoring team members.
• Maintain high standards of food safety and hygiene practices.
• Handle customer inquiries and resolve issues to enhance guest satisfaction.
• Prepare and manage budgets, forecasts, and financial reports.

Skills

Strong leadership

Communication skills

Problem-solving skills

Customer service orientation

Education

Bachelor’s degree in Hospitality Management

Job description

Description

• Oversee daily restaurant operations to ensure efficiency and quality.
• Manage staff by recruiting, training, and mentoring team members.
• Maintain high standards of food safety and hygiene practices.
• Handle customer inquiries and resolve issues to enhance guest satisfaction.
• Prepare and manage budgets, forecasts, and financial reports.

Requirements

RESTAURANT MANAGER

• Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field.
• Experience Level: 3–5 years of experience in restaurant management.
• Skills and Competencies: Strong leadership and communication skills.
• Responsibilities and Duties: Proven track record in managing restaurant operations effectively.
• Working Conditions: Must be able to work in a fast-paced environment and handle high-stress situations.
• Qualities and Traits: Excellent problem-solving skills and customer service orientation.