Restaurant Manager

Milagrita Global Food Corporation; Manila; On-site; PHP 446,400 - 669,600; Full time

Job summary

A leading food service provider in Metro Manila is seeking a Restaurant Manager to oversee daily operations, manage staff recruitment and training, and develop marketing strategies. The ideal candidate will possess strong leadership and communication skills, alongside a problem-solving aptitude. Responsibilities include ensuring health and safety compliance, monitoring inventory, and creating a seamless dining experience for customers. This role requires the ability to thrive in a fast-paced environment.

Qualifications

• Strong leadership and organizational skills to manage staff and operations effectively.
• Excellent communication and interpersonal skills for customer and team engagement.
• Problem-solving aptitude to address challenges and optimize service.

Responsibilities

• Oversee daily restaurant operations to ensure a seamless dining experience.
• Manage staff recruitment, training, and performance evaluations.
• Develop and implement marketing strategies to drive restaurant revenue.
• Ensure adherence to health and safety regulations.
• Monitor inventory levels and order supplies as necessary.

Skills

Strong leadership

Excellent communication

Problem-solving aptitude

Job description

Description

• Oversee daily restaurant operations to ensure a seamless dining experience.
• Manage staff recruitment, training, and performance evaluations.
• Develop and implement marketing strategies to drive restaurant revenue.
• Ensure adherence to health and safety regulations.
• Monitor inventory levels and order supplies as necessary.

Requirements

• Job Title:Restaurant Manager
• Job Function:Management of restaurant operations
• Responsibilities and Duties:Strong leadership and organizational skills to manage staff and operations effectively
• Qualities and Traits:Excellent communication and interpersonal skills for customer and team engagement
• Qualities and Traits:Problem-solving aptitude to address challenges and optimize service
• Working Conditions:Ability to work in a fast-paced environment and manage multiple tasks
• Responsibilities and Duties:Strong knowledge of food safety and health regulations