Restaurant Manager

HSP Corp; Quezon City; On-site; PHP 334,800 - 502,200; Full time

Job summary

A leading restaurant company in Quezon City seeks a Restaurant Manager to oversee daily operations, manage staff, and ensure exceptional customer service. The ideal candidate will hold a Bachelor's degree and have 3-5 years of restaurant management experience. Strong leadership, problem-solving abilities, and communication skills are essential. The role requires working in a fast-paced environment.

Qualifications

• 3-5 years of relevant experience in restaurant management.
• Ability to oversee daily operations and manage staff.
• Strong leadership and excellent problem-solving skills.

Responsibilities

• Oversee daily restaurant operations.
• Manage staff, including hiring and training.
• Ensure exceptional customer service.

Skills

Operations Management

Inventory Management

Strong Work Ethic

Teamwork

Written and Verbal Communication Skills

Interpersonal Skills

Education

Bachelor’s degree

Job description

Responsibilities

• Oversee daily restaurant operations
• Manage staff, including hiring and training
• Ensure exceptional customer service
• Maintain inventory and supplies
• Monitor financial performance and budgets
• Implement health and safety regulations
• Coordinate with kitchen staff for menu planning

Qualifications

• Job Title: Restaurant Manager
• Educational Qualifications: Bachelor’s degree required.
• Experience Level: 3-5 years of relevant experience in restaurant management.
• Skills and Competencies:
• Operations Management
• Inventory Management
• Strong Work Ethic
• Teamwork
• Written and Verbal Communication Skills
• Interpersonal Skills
• Responsibilities and Duties: Oversee daily operations, manage staff, ensure customer satisfaction, and handle inventory.
• Working Conditions: Fast-paced environment
• Qualities and Traits: Strong leadership, excellent problem-solving skills, and ability to work under pressure.