Restaurant Manager

Ling Nam; Quezon City; On-site; PHP 558,000 - 781,200; Full time

Job summary

A prominent restaurant chain in Quezon City seeks an experienced Restaurant Manager to oversee daily operations, manage staff, and ensure high standards of food quality and service. Ideal candidates will have a Bachelor’s degree in Hospitality Management and 3-5 years of management experience in a restaurant setting. The role requires strong leadership, communication, and organizational skills. Join us in a fast-paced environment focused on customer satisfaction.

Qualifications

• 3-5 years of experience in restaurant management or a similar role.
• Detail-oriented, proactive, problem-solver, and team-oriented.

Responsibilities

• Oversee daily restaurant operations to ensure smooth functioning.
• Manage staff recruitment, training, and performance evaluations.
• Maintain high standards of food quality and customer service.
• Implement marketing strategies to boost sales and customer satisfaction.
• Handle budgeting, inventory, and reporting responsibilities.
• Ensure compliance with health and safety regulations.

Skills

Strong leadership

Communication

Organizational skills

Inventory management

Education

Bachelor’s degree in Hospitality Management or related field

Job description

• Oversee daily restaurant operations to ensure smooth functioning.
• Manage staff recruitment, training, and performance evaluations.
• Maintain high standards of food quality and customer service.
• Implement marketing strategies to boost sales and customer satisfaction.
• Handle budgeting, inventory, and reporting responsibilities.
• Ensure compliance with health and safety regulations.

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
• Experience Level: 3-5 years of experience in restaurant management or a similar role.
• Skills and Competencies: Strong leadership, communication, and organizational skills; proficiency in inventory management.
• Responsibilities and Duties: Oversee daily operations, manage staff, ensure customer satisfaction, and handle budgeting.
• Working Conditions: Fast-paced environment; may require evenings and weekends.
• Qualities and Traits: Detail-oriented, proactive, problem-solver, and team-oriented.