Restaurant Manager

Mandela 27 Foods Corporation; Pasig; On-site; PHP 279,000 - 390,600; Full time

Job summary

A local restaurant in Metro Manila is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure high standards of service. The ideal candidate holds a Bachelor’s degree in Hospitality Management, has 1-3 years of experience in restaurant management, and possesses strong leadership and problem-solving skills.

Qualifications

• 1-3 years in restaurant management or relevant experience.
• Proven ability to manage staff and ensure excellent dining experiences.

Responsibilities

• Oversee daily operations of the restaurant.
• Manage staff including hiring, training, and scheduling.
• Monitor inventory levels and manage orders.

Skills

Strong leadership

Communication

Customer service

Problem-solving

Education

Bachelor’s degree in Hospitality Management

Job description

• Oversee daily operations of the restaurant to ensure efficiency and high standards of service.
• Manage staff, including hiring, training, and scheduling team members.
• Implement and maintain restaurant policies and procedures.
• Monitor inventory levels and manage orders to reduce waste and control costs.
• Ensure compliance with health and safety regulations.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field.
• Experience Level: 1-3 years in restaurant management or relevant experience.
• Skills and Competencies: Strong leadership and communication skills.
• Qualities and Traits: Excellent customer service and problem-solving abilities.
• Responsibilities and Duties: Proven ability to manage staff and ensure excellent dining experiences.