Restaurant Manager

Scorched; Lucban; On-site; PHP 600,000 - 900,000; Full time

Job summary

Scorched in Lucban, Philippines, is seeking an experienced Restaurant/Retail Manager to lead store operations, drive sales targets, and ensure exceptional customer service and food quality. You will supervise supervisors and staff, manage P&L, maintain food safety compliance, and build brand awareness through community engagement, while upholding company standards.

This role requires strong leadership, budgeting skills, and excellent communication to coordinate teams and deliver profitable

Qualifications

• Proven experience in restaurant or retail management.
• Strong leadership and people management skills.
• Excellent communication and organizational abilities.
• Knowledge of food safety standards and regulatory compliance.
• Financial acumen with experience in budgeting and P&L review.

Responsibilities

• Achieve store sales targets, growth objectives, and profitability goals.
• Lead the team in creating sales-building strategies and operational effectiveness.
• Supervise Restaurant Supervisors, Team Leaders, and Store Staff to ensure excellence in customer service, food quality, and store cleanliness.
• Build store and brand awareness through community relations and customer engagement initiatives.
• Ensure compliance with food safety standards, government regulations, and company policies.
• Prepare periodic reports, operations budgets, and review monthly store P&L.
• Audit daily sales reports against collections.
• Maintain professional appearance and demeanor at all times.

Skills

People management

Leadership

Communication

Food safety

Budgeting

Job description

Job description:

• Achieve store sales targets, growth objectives, and profitability goals.

• Lead the team in creating sales-building strategies and operational effectiveness.

• Supervise Restaurant Supervisors, Team Leaders, and Store Staff to ensure excellence in customer service, food quality, and store cleanliness.

• Build store and brand awareness through community relations and customer engagement initiatives.

• Ensure compliance with food safety standards, government regulations, and company policies.

• Prepare periodic reports, operations budgets, and review monthly store P&L.

• Audit daily sales reports against collections.

• Maintain professional appearance and demeanor at all times.

• Perform other tasks as directed by management.

Qualifications:

• Proven experience in restaurant or retail management.

• Strong leadership and people management skills.

• Excellent communication and organizational abilities.

• Knowledge of food safety standards and regulatory compliance.

• Financial acumen with experience in budgeting and P&L review.