Restaurant Manager

Vikings Group of Companies; Davao City; On-site; PHP 420,000 - 540,000; Full time

Job summary

Vikings Group of Companies is seeking a Restaurant Manager to oversee daily operations at Tong Yang SM City Davao. You will lead, coach, and develop restaurant staff while ensuring top-tier food quality, service, cleanliness, profitability, and policy compliance.

The ideal candidate has a Bachelor’s degree in hospitality management and 2–3 years of managerial experience in hospitality or food service. On-site with flexible schedules, including weekends and holidays, immediate start preferred.

Qualifications

• Bachelor's degree in Hospitality Management, Hotel and Restaurant Management, or related field.
• 2–3 years of proven experience as a Restaurant Manager or in a similar managerial role within hospitality or food service.
• Strong leadership, coaching, and people management skills.
• Excellent organizational, problem-solving, and decision-making abilities.
• Outstanding written and verbal communication skills with a customer-focused mindset.
• Knowledge of restaurant operations, inventory management, food safety, and P&L management.
• Ability to resolve guest concerns and operational issues effectively. Willing to work on-site and on flexible schedules, including weekends and holidays.
• Willing and able to start immediately. Willing to be assigned to Tong Yang SM City Davao.

Responsibilities

• Oversee daily restaurant operations to ensure guest satisfaction, operational excellence, and profitability.
• Lead, coach, and develop restaurant staff while maintaining high standards of food quality, service, cleanliness, and compliance with company policies.
• Ensure compliance with food safety, inventory management, and P&L controls.
• Coordinate with Tong Yang SM City Davao for on-site operations and scheduling.

Skills

Leadership

People management

Communication

Organizational skills

Problem solving

Knowledge of restaurant operations

Guest concerns resolution

Education

Bachelor's Degree in Hospitality Management or Hotel and Restaurant Management

Job description

Company Description

Vikings Group of Companies - Tong Yangis one of the Philippines' premier grill and shabu-shabu restaurant brands under the Vikings Group of Companies. We are committed to delivering exceptional dining experiences through high-quality food, excellent customer service, and outstanding hospitality. As we continue to grow, we are looking for passionate and driven individuals who are ready to lead our restaurant operations and become part of the Tong Yang family.

Role Summary

As a Restaurant Manager, you will oversee the daily operations of the restaurant, ensuring exceptional guest satisfaction, operational excellence, and team performance. You will lead, coach, and develop restaurant staff while maintaining the highest standards in food quality, service, cleanliness, profitability, and compliance with company policies. This role requires a hands-on leader who thrives in a fast-paced restaurant environment.

Qualifications

• Bachelor's Degree in Hospitality Management, Hotel and Restaurant Management, or any related field.
• At least 2–3 years of proven experience as a Restaurant Manager or in a similar managerial role within the hospitality or food service industry.
• Strong leadership, coaching, and people management skills.
• Excellent organizational, problem-solving, and decision-making abilities.
• Outstanding written and verbal communication skills with a customer-focused mindset.
• Knowledge of restaurant operations, inventory management, food safety, and profit & loss (P&L) management.
• Ability to resolve guest concerns and operational issues effectively.Willing to work on-site and on flexible schedules, including weekends and holidays.
• Willing and able to start immediately.
• Willing to be assigned to Tong Yang SM City Davao