Junior Kitchen Manager

Vikings Group of Companies; Caloocan; On-site; PHP 279,000 - 469,000; Full time

Job summary

Vikings Group of Companies, home to Tong Yang Grand Central in Metro Manila, is seeking a Junior Kitchen Manager to oversee daily kitchen operations, ensure food quality and safety, and drive efficient production.

You will lead a small kitchen team, monitor stock and costs, and collaborate with dining, service, and procurement to maintain high standards. This on-site role requires flexibility, readiness to start immediately, and commitment to excellent hospitality.

Qualifications

• Bachelor's degree in hospitality-related field.
• 1–2 years of kitchen supervision or restaurant ops experience.
• Knowledge of kitchen operations, food prep, inventory and safety standards.
• Experience in food cost control, menu costing and stock management advantageous.
• Strong leadership, organizational and problem-solving skills.
• Proficient in Microsoft Office (Excel, Word).
• Willing to work on-site with flexible weekends/holidays.
• Willing to start immediately.
• Willing to be assigned to Tong Yang Grand Central.

Skills

Leadership

Problem-solving

Organizational skills

Food safety knowledge

Team supervision

Education

Bachelor's Degree in Hospitality Management, Hotel and Restaurant Management, Culinary Arts, or related field

Tools

Microsoft Office

Job description

Company Description

Vikings Group of Companies - Tong Yangis one of the Philippines' premier grill and shabu-shabu restaurant brands under the Vikings Group of Companies. We are committed to delivering exceptional dining experiences through high-quality food, excellent customer service, and outstanding hospitality. As we continue to grow, we are looking for passionate and driven individuals who are ready to lead our restaurant operations and become part of the Tong Yang family.

Role Summary

As a Junior Kitchen Manager, you oversee daily kitchen operations, ensuring food quality, food safety, efficient production, and strong team performance.

Qualifications

• Bachelor's Degree in Hospitality Management, Hotel and Restaurant Management, Culinary Arts, or any related field.

• At least 1–2 years of experience in kitchen supervision or restaurant operations.

• Knowledge of kitchen operations, food preparation, inventory management, and food safety standards.

• Experience in food cost control, menu costing, and stock management is an advantage.

• Strong leadership, organizational, and problem-solving skills.

• Proficient in Microsoft Office (Excel, Word).

• Willing to work on-site and on flexible schedules, including weekends and holidays.

• Willing and able to start immediately.

• Willing to be assigned to Tong Yang Grand Central