Kitchen Manager

Vikings Group of Companies; Parañaque; On-site; PHP 420,000 - 600,000; Full time

Job summary

Vikings Group of Companies, owner of Tong Yang, is seeking a Kitchen Manager to lead our Bicutan kitchen operations, ensuring food quality, safety, and cost control. You will manage inventory, menu costing, and ensure smooth operations, with a focus on team leadership and on-site, flexible scheduling.

Bachelor’s degree in a related field and 3+ years in a kitchen leadership role are required; immediate start preferred.

Qualifications

• Bachelor's degree in hospitality/related field required.
• 3+ years in kitchen leadership role required.
• Strong knowledge of kitchen operations, inventory management, food costing, and menu costing.
• Food safety and sanitation standards knowledge required.
• Excellent leadership and organizational skills; strong decision-making.
• Proficient in Microsoft Office.

Responsibilities

• Oversee all kitchen operations, ensuring food quality and safety.
• Control costs and improve operational efficiency.
• Lead and develop kitchen staff to high performance.

Skills

Leadership

Inventory management

Food costing

Menu costing

Food safety

Organizational skills

Decision-making

Microsoft Office

Education

Bachelor's Degree in Hospitality Management, Hotel and Restaurant Management, Culinary Arts, or related field

Tools

Microsoft Office

Job description

Company Description

Vikings Group of Companies - Tong Yangis one of the Philippines' premier grill and shabu-shabu restaurant brands under the Vikings Group of Companies. We are committed to delivering exceptional dining experiences through high-quality food, excellent customer service, and outstanding hospitality. As we continue to grow, we are looking for passionate and driven individuals who are ready to lead our restaurant operations and become part of the Tong Yang family.

Role Summary

As a Kitchen Manager, you oversee all kitchen operations, ensuring food quality, food safety, cost control, operational efficiency, and kitchen team performance.

Qualifications

• Bachelor's Degree in Hospitality Management, Hotel and Restaurant Management, Culinary Arts, or any related field.

• At least 3 years of experience as a Kitchen Manager or in a similar leadership role.

• Strong knowledge of kitchen operations, inventory management, food costing, and menu costing.

• Thorough understanding of food safety and sanitation standards.

• Excellent leadership, organizational, and decision-making skills.

• Proficient in Microsoft Office (Excel, Word, Outlook).

• Willing to work on-site and on flexible schedules, including weekends and holidays.

• Willing and able to start immediately.

• Willing to be assigned to Tong Yang SM Bicutan