Restaurant Manager

Tony Ting Food Concepts Inc; Caloocan; On-site; PHP 334,800 - 502,200; Full time

Job summary

A dining concepts company located in Caloocan is seeking a Restaurant Manager. This role involves overseeing daily operations, managing staff, and implementing marketing strategies. Candidates should have a bachelor's degree in Hospitality Management and 1-3 years of restaurant management experience. Strong leadership and communication skills are essential to enhance overall service and ensure compliance with regulations. The position requires working in a fast-paced environment, including evenings and weekends.

Qualifications

• 1-3 years in a restaurant management role.
• Proficiency in operations and inventory management.
• Strong work ethic and excellent interpersonal skills.

Responsibilities

• Oversee daily restaurant operations.
• Manage staff hiring, training, and scheduling.
• Control inventory and manage budgets.

Skills

Operations management

Inventory management

Cost management

Effective communication

Education

Bachelor’s degree in Hospitality Management

Job description

On-site - Caloocan 1-3 Yrs Exp Bachelor Full-time

Job Description

• Oversee daily restaurant operations, ensuring excellent service standards.
• Manage staff, including hiring, training, and scheduling.
• Control inventory and manage budgets to maximize profitability.
• Resolve customer complaints and enhance overall dining experience.
• Implement marketing strategies to attract customers.
• Ensure compliance with health and safety regulations.
• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
• Experience Level: 1-3 years in a restaurant management role.
• Skills and Competencies: Proficiency in operations and inventory management, cost management, and effective written and verbal communication.
• Working Conditions: Fast-paced environment with long hours, including evenings and weekends.
• Qualities and Traits: Strong work ethic, team player, excellent interpersonal skills, and ability to motivate others.

Working Location

Classic Savory, SM City Grand Central Mall NCR. Rizal Ave Ext, Grace Park East, Caloocan, 1403 Metro Manila, Philippines