Restaurant General Manager - Pampanga (Clark Freeport Zone)

Conti's Specialty Foods, Inc; Mabalacat; On-site; PHP 600,000 - 900,000; Full time

Job summary

Conti's Specialty Foods, Inc. is seeking an experienced restaurant operations manager to oversee all facets of the outlet in Clark Freeport Zone. You will manage finance, staff, customer satisfaction, and strategic planning, ensuring profits and brand standards are met.

Requirements include a degree in HRM or any bachelor's, 3 years in management in F&B, strong P&L and cost controls, and willingness to work graveyard shifts at BARN, CLARK FREEPORT ZONE.

Qualifications

• Must have managerial experience, preferably in F&B for at least 3 years.
• Broad knowledge in P&L, revenue & profit margins, customer satisfaction scores, employee turnover rate, food & labor cost percentage.

Responsibilities

• Oversee restaurant operations including finance, staff management, customer satisfaction, and strategic planning.
• Manage P&L and ensure brand standards are met.

Skills

P&L Knowledge

Revenue & Margin

Customer Satisfaction

Turnover Rate

Labor Cost %

Strategic Planning

HR & Mentoring

Education

HRM Degree

Bachelor's Degree

Job description

Job Summary:

Oversees all restaurant operations, including finance, staff management, customer satisfaction, and strategic planning. Manages profit and loss (P&L), and ensures brand standards are met.

Qualifications:

• Graduate of HRM or any Bachelor's Degree course.
• With managerial experience, preferably in F&B industry for at least 3 years.
• Has broad knowledge in P&L, revenue & profit margin, customer satisfaction scores, employee turn over rate, food & labor cost percentage.
• Proficient in the following dimensions of management: HR, planning, communicating, mentoring, and development.
• Open and willing to work on graveyard/shifting schedules.
• Willing to be assigned in BARN, CLARK FREEPORT ZONE.