Restaurant General Manager - P&L, People & Growth

Conti's Specialty Foods, Inc; Mabalacat; On-site; PHP 600,000 - 900,000; Full time

Job summary

Conti's Specialty Foods, Inc. is seeking an experienced restaurant operations manager to oversee all facets of the outlet in Clark Freeport Zone. You will manage finance, staff, customer satisfaction, and strategic planning, ensuring profits and brand standards are met.

Requirements include a degree in HRM or any bachelor's, 3 years in management in F&B, strong P&L and cost controls, and willingness to work graveyard shifts at BARN, CLARK FREEPORT ZONE.

Qualifications

• Must have managerial experience, preferably in F&B for at least 3 years.
• Broad knowledge in P&L, revenue & profit margins, customer satisfaction scores, employee turnover rate, food & labor cost percentage.

Responsibilities

• Oversee restaurant operations including finance, staff management, customer satisfaction, and strategic planning.
• Manage P&L and ensure brand standards are met.

Skills

P&L Knowledge

Revenue & Margin

Customer Satisfaction

Turnover Rate

Labor Cost %

Strategic Planning

HR & Mentoring

Education

HRM Degree

Bachelor's Degree

Job description

Conti's Specialty Foods, Inc. is seeking an experienced restaurant operations manager to oversee all facets of the outlet in Clark Freeport Zone. You will manage finance, staff, customer satisfaction, and strategic planning, ensuring profits and brand standards are met.

Requirements include a degree in HRM or any bachelor's, 3 years in management in F&B, strong P&L and cost controls, and willingness to work graveyard shifts at BARN, CLARK FREEPORT ZONE.