Kitchen Manager - Pampanga (Clark Freeport Zone)

Conti's Specialty Foods, Inc; Mabalacat; On-site; PHP 360,000 - 480,000; Full time

Job summary

Conti's Specialty Foods, Inc. in Pampanga is seeking a Kitchen Manager to oversee daily kitchen operations, ensure adequate staffing, manage inventory, and control food costs while maintaining sanitation and regulatory compliance.

The role requires coordinating kitchen processes across departments, supervising staff schedules, maintaining equipment and facilities, and driving process improvements to support quality food production and cost efficiency.

Responsibilities

• Kitchen Operations Management
• Staff Management & Scheduling
• Inventory & Purchasing Control
• Food Cost & Waste Management
• Sanitation & Food Safety Compliance
• Equipment & Facility Maintenance
• Systems & Process Improvement
• Cross-Department Coordination

Job description

The Kitchen Manager is responsible for overseeing the daily operational efficiency of the kitchen, ensuring adequate staffing, proper inventory management, food cost control, sanitation compliance, and smooth coordination of kitchen processes. The role ensures that kitchen operations support quality food production while maintaining cost efficiency and regulatory compliance.

Duties & Responsibilities:

• Kitchen Operations Management

• Staff Management & Scheduling

• Inventory & Purchasing Control

• Food Cost & Waste Management

• Sanitation & Food Safety Compliance

• Equipment & Facility Maintenance

• Systems & Process Improvement

• Cross-Department Coordination